Preparation time -less than 30 mins Cooking time -1 to 2 hours Serves 6 Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off …

Preparation time -less than 30 mins Cooking time -over 2 hours Serves -Serves 6 Use your slow cooker for this simple beef curry – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g …

Mary Berry’s Yorkshire pudding recipe is foolproof. She’s been making them to serve with Sunday lunches for many years. Watch the video and she’ll show you how to make Yorkshire puddings too! Equipment and preparation: you will need a 12-hole deep bun tin, or two …

INGREDIENTS FOR THE MISO BROTH 5cm/2in piece kombu seaweed 1½ tsp dashi powder 2½cm/1in piece fresh ginger, peeled and grated 1 tbsp white miso paste pinch caster sugar 2 tbsp mirin 75g/2½oz tofu, cubed into 1cm/½in pieces FOR THE STIR-FRIED GREENS 1 tbsp vegetable oil 1 garlic clove, finely sliced 4 shiitake mushrooms, sliced 2 heads bok …

Mac and cheese is the ultimate comfort food. Swapping the pasta for gnocchi means things are that bit cosier. Making gnocchi at home isn’t hard once you’re used to it, but decent commercial gnocchi has its place. Homemade gnocchi will be light, fluffy and delicate, …

I love Easter. There is something comforting about this important week in the Greek Orthodox calendar. It is a time for reflecting and appreciating all that is important in our lives: family, tradition and the joy of feasting. In Greece, Easter takes place in spring …