INSTANT POT VEGAN “POT ROAST” WITH MUSHROOMS

INSTANT POT VEGAN “POT ROAST” WITH MUSHROOMS

We’re taking the ultimate one-pot meal and putting a plant-based spin on it! Our Instant Pot Vegan “Pot Roast” with Mushrooms is every bit as satisfying as a meaty, beefy pot roast, but with significantly more nutrition. Traditional pot roast made with beef chuck roast 

SOUTHWESTERN PROTEIN BREAKFAST BURRITO

SOUTHWESTERN PROTEIN BREAKFAST BURRITO

Breakfast burritos are the best when you’re looking for a hearty breakfast. Having a grab-and-go meal that’s ready to eat is an absolute game-changer when you’re running out the door. These beyond-delicious Southwestern Protein Breakfast Burritos are packed with protein and satiating ingredients like black 

BEEF AND ALE STEW WITH DUMPLINGS

BEEF AND ALE STEW WITH DUMPLINGS

INGREDIENTS FOR THE BEEF AND ALE STEW 2 cloves ¼ cinnamon stick 2 star anise plain flour, for dusting 1 tbsp salt 1kg/2lb 4oz braising steak, cut into large pieces 3-4 tbsp vegetable oil 4 carrots, chopped 2 onions, cut into quarters 4 celery stalks, trimmed, cut in half 3 large Bramley apples, cored and diced 

ROOT VEGETABLE SOUP

ROOT VEGETABLE SOUP

Preparation time :less than 30 mins Cooking time: 30 mins to 1 hour You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each 

THRIFTY COOKING IN THE DOCTOR’S KITCHEN: THE STORECUPBOARD

THRIFTY COOKING IN THE DOCTOR’S KITCHEN: THE STORECUPBOARD

In BBC Food’s new series, Thrifty Cooking in the Doctor’s Kitchen, Dr Rupy Aujla makes dishes that surprise even the most seasoned of food writers with their high-impact flavour and low cost. How does he do it? If you’re on a tight budget, a carefully chosen 

OUR SPECIAL CASSOULET

OUR SPECIAL CASSOULET

Preparation time -less than 30 mins Cooking time -1 to 2 hours Serves 6 Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off 

SLOW COOKER BEEF CURRY

SLOW COOKER BEEF CURRY

Preparation time -less than 30 mins Cooking time -over 2 hours Serves -Serves 6 Use your slow cooker for this simple beef curry – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g 

YORKSHIRE PUDDING

YORKSHIRE PUDDING

Mary Berry’s Yorkshire pudding recipe is foolproof. She’s been making them to serve with Sunday lunches for many years. Watch the video and she’ll show you how to make Yorkshire puddings too! Equipment and preparation: you will need a 12-hole deep bun tin, or two 

UDON NOODLE SOUP

UDON NOODLE SOUP

INGREDIENTS FOR THE MISO BROTH 5cm/2in piece kombu seaweed 1½ tsp dashi powder 2½cm/1in piece fresh ginger, peeled and grated 1 tbsp white miso paste pinch caster sugar 2 tbsp mirin 75g/2½oz tofu, cubed into 1cm/½in pieces FOR THE STIR-FRIED GREENS 1 tbsp vegetable oil 1 garlic clove, finely sliced 4 shiitake mushrooms, sliced 2 heads bok 

KAREN MARTINI’S MAC AND CHEESE-STYLE GNOCCHI

KAREN MARTINI’S MAC AND CHEESE-STYLE GNOCCHI

Mac and cheese is the ultimate comfort food. Swapping the pasta for gnocchi means things are that bit cosier. Making gnocchi at home isn’t hard once you’re used to it, but decent commercial gnocchi has its place. Homemade gnocchi will be light, fluffy and delicate,